here we go. an explanation for something that i never thought i would care about.
besides a love for feeding myself donuts and baby-back ribs and late night trips to taco bell,
my stomach received little attention from me
until:
i noticed my diet affecting my rest, my studies, my thinking, my body
and even outside of myself: the environment, other parts of creation
because food is important and what we eat goes far beyond our own dinner tables
and our bodies are valuable pieces of art by a loving Creator
and suddenly my diet was pushed into the realm of the Lord
five months ago, i became a vegetarian
i amazed myself when i made that decision
even though i knew it was coming
i was being gently nudged in that direction
in the direction of seeing eating as spiritual
and as seeing stewardship of creation in a profoundly new way
and experiencing time in the kitchen as time with Jesus
and eating with friends as living a piece of heaven
so this is my journey
every monday, i spend time in the kitchen
just me, raw ingredients and a heart set towards Jesus
and i attempt to cook a meal that will satisfy body and soul
recipes, tidbits of information, explanations
even the food itself,
i want to share with you
stomach and heart,
i want to share with you :)
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