...unless your apples are covered in sugar glaze and ice cream...
i'm not cooking today because i'm tired and lazy and my pantry is almost empty, so i have no new recipe to share...but i will say that over the weekend, i had the pleasure of eating one of the best homemade desserts i have ever had: apple crisps. the apples make you think you're eating healthy, meaning it's okay to go back for seconds (or, who am i kidding? thirds...definitely thirds...)
it wasn't my creation, but i did love every last bite, making it absolutely worth sharing
apple crisps
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Preheat oven to 350 degrees F.
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F for about 45 minutes.
of course, give thanks and enjoy with ice cream on top and surrounded by friends :)
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